Palo Azul Tea

Palo Azul Tea

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An ancient herbal remedy that’s as soothing as it is stunning.

Palo Azul, or “blue stick,” is a traditional Mexican bark used for generations to make a tea known for its detoxifying, anti-inflammatory, and kidney-supporting properties. When steeped, it creates a beautiful tea with a subtle woodsy flavor and a natural blue tint that feels almost magical.

People in Mexico drink it because it may help with kidney health, reduce swelling, ease digestion, and cleanse the body—naturally and gently.

✔ 100% natural herbal infusion
✔ May help for kidney support, inflammation, and detox
✔ Naturally caffeine-free
✔ Packed in resealable bag for freshness and convenience


🍵 How to Prepare It

  1. Rinse a small handful (about 10–15 grams) of palo azul bark.

  2. Boil in about 1–1.5 liters of water for 20–30 minutes.

  3. Let it steep, strain, and drink warm or cold.

  4. Optional: Add cinnamon or lemon for extra flavor.

Pro tip: Let the tea rest a few minutes before serving—this enhances the natural blue glow!


Palo Azul is used as a natural diuretic, that may help flush the kidneys, ease urinary tract discomfort, and reduce inflammation in the body. It's caffeine-free, smooth on the stomach, and perfect as a daily wellness ritual.