Jamaica - Hibiscus Flower

Bold, bright, and refreshing—this is the iconic Mexican drink that goes with everything.

Jamaica (dried hibiscus flowers) is a must-have for aguas frescas. Tart, fruity, and vibrant, it’s the perfect pairing for tacos, enchiladas, tamales—you name it. Just boil, steep, sweeten to taste, and pour it over ice. Boom: a drink that cools you down and wakes up your taste buds.

Feeling cozy? Steep it hot for a tea that’s naturally tangy, soothing, and packed with wellness.

✔ Perfect for cold aguas frescas or hot tea
✔ Naturally caffeine-free and full of antioxidants
✔ Supports heart health, digestion, and hydration
✔ Comes in resealable bag for freshness and convenience

🍹 How to Prepare It

Cold (Agua de Jamaica):

1. Rinse thoroughly.

2. Boil 8 cups of water with 1 cup of dried flowers.

3. Simmer for 5–10 minutes, then strain.

4. Add sugar to taste and chill over ice.

Hot (Jamaica Tea):
– Steep a small handful of flowers in hot water for 5–10 minutes.
– Sweeten with honey and add cinnamon or ginger if you like.

Drink it with any Mexican meal—it cuts through spicy, greasy, or rich dishes perfectly. And it’s not just tasty: Jamaica is known for helping with blood pressure, digestion, inflammation, and even boosting immunity.