Chile de Arbol 🔥

Small but mighty—this chile brings the 🔥 and the flavor.

Chile de árbol is spicy, smoky, and bold, perfect for those salsas that wake up your tacos, caldos, and everything in between. It’s a staple in the Mexican kitchen, especially for table salsas, chili oils, and flavor-packed infusions.

Always toast lightly on a dry pan before blending to release its full aroma—but be careful, it burns fast and gets bitter. 

✔ Spicy and aromatic
✔ Perfect for salsas and chili oils
✔ Packed in resealable bags to keep the heat fresh

🌶️ How to Use It

– Toast lightly on a dry pan to unlock its smoky aroma
– Blend with garlic, oil, and salt for a classic table salsa
– Add 1–2 chiles whole into soups or stews for heat
– Infuse into oil for spicy toppings on tacos or quesadillas
– Combine with guajillo for a salsa with flavor y carácter

Quick Fact: Always remember to wash your dried peppers before using.