Thick Cinnamon Sticks

Bold flavor, slow release—ideal for deep infusions and long simmers.

Our thick cinnamon sticks bring a more intense flavor when simmered. They’re perfect for recipes that cook low and slow—like moles, birria, tamales, or long stews. While they don’t release as much aroma as the thin type, they pack much more flavor into your dish when boiled.

This is the cinnamon you use when you want depth, not just fragrance.

✔ Stronger flavor when simmered
✔ Ideal for moles, stews, and sauces
✔ Long-lasting in the pot
✔ Sealed for freshness and ready to drop in

🍲 How to Use It

– Simmer whole in moles, soups, or tamal fillings
– Add to simmering broths or braised meats
– Use when cooking large batches or long recipes
– Pair with savory spices like cumin and cloves for depth

Health Tip: May help support blood sugar levels, digestion, and circulation when consumed regularly.