Palo Azul Tea
An ancient herbal remedy that’s as soothing as it is stunning.
Palo Azul, or “blue stick,” is a traditional Mexican bark used for generations to make a tea known for its detoxifying, anti-inflammatory, and kidney-supporting properties. When steeped, it creates a beautiful tea with a subtle woodsy flavor and a natural blue tint that feels almost magical.
People in Mexico drink it because it may help with kidney health, reduce swelling, ease digestion, and cleanse the body—naturally and gently.
✔ 100% natural herbal infusion
✔ May help for kidney support, inflammation, and detox
✔ Naturally caffeine-free
✔ Packed in resealable bag for freshness and convenience
🍵 How to Prepare It
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Rinse a small handful (about 10–15 grams) of palo azul bark.
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Boil in about 1–1.5 liters of water for 20–30 minutes.
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Let it steep, strain, and drink warm or cold.
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Optional: Add cinnamon or lemon for extra flavor.
Pro tip: Let the tea rest a few minutes before serving—this enhances the natural blue glow!
Palo Azul is used as a natural diuretic, that may help flush the kidneys, ease urinary tract discomfort, and reduce inflammation in the body. It's caffeine-free, smooth on the stomach, and perfect as a daily wellness ritual.