Cumin Seed

This is the secret behind abuela’s sazón (and now yours too).

Whole cumin seeds bring a deep. Toast them for a few seconds and boom—your kitchen smells like mamá está cocinando. Whether you’re making frijoles, arroz, caldos or salsa, this is how real Mexican flavor begins.

We keep it whole so you control the flavor—fresh, bold, and just the way you like it.

✔ Toast it, grind it, infuse it
✔ Packed in resealable bags
✔ 100% real cumin, no fillers

🍽️ How to Use It

– Lightly toast it in a dry pan to release its aroma
– Grind it fresh for salsas, adobos and carnitas
– Add whole seeds to beans, rice or stews for deep flavor
– Steep in oil or broth for a bold base
– Mix with garlic and chili for authentic marinades

Quick Fact: Cumin seeds are mostly used when blending while ground cumin is used to rub your proteins and vegetables.