Cloves Whole

Big flavor in a tiny spice—clove is your secret weapon for real depth in Mexican cooking.

Used in moles, adobos, birria, barbacoa, and rich stews, cloves add that warm, intense kick that makes your food taste like it’s been cooking for generations. Just 1 or 2 is enough to transform a pot.

And beyond the flavor, clove is known for its natural antioxidant and anti-inflammatory powers. It’s been used in traditional remedies for digestion and colds for centuries.

✔ Deep, savory flavor for classic Mexican dishes
✔ Powerful even in small amounts
✔ Natural health benefits in every bite

🍽️ How to Use It

– Add a few to birria, mole, barbacoa or adobos
– Simmer in rice or meat broths for extra warmth and aroma
– Toast and grind with other spices for marinades or dry rubs
– Use in traditional spice blends for guisos and caldos
– Steep in tea with cinnamon and anise as a home remedy