Bay Leaves

That subtle leaf that makes your whole kitchen smell like home.

Bay leaves (a.k.a. laurel) are a must in Mexican cooking. They're the quiet MVPs behind the rich aromas in frijoles, caldos, arroz, guisos y salsas caseras. Just one or two leaves during the simmer, and boom—flavor that tastes like abuela’s olla.

Laurel is also known for its digestive, anti-inflammatory, and relaxing properties. It's been used for generations as a natural remedy for bloating, colds, and even stress.

✔ Deep, herbal flavor for slow-cooked meals
✔ Naturally supports digestion and wellness
✔ Packed in resealable bags to stay fresh longer

🍽️ How to Use It

– Drop 1–2 leaves into frijoles de la olla, soups, or guisos
– Simmer with arroz, lentejas or meats for deep aroma
– Add to sauces, adobos or stews for traditional flavor
– Steep in hot water with cinnamon for a calming tea
– Remove before serving (la hoja no se come 😉)